Sunday Breakfast Items HERE
WEDNESDAY DINNER
Order by Tuesday @ 2:00 PM
DINE-IN: 5:00-6:30 PM - The Fellowship Hall
PICK-UP: 5:00-6:30 PM - The Fellowship Hall
CURBSIDE: 5:00-6:30 PM - Outside the Music Suite by the Covered Walkway (pull-up by sign and call or text 228-596-2264)
NEED HELP Ordering or Have Questions? Contact Liz Brokhoff, 512-628-8731
Connected at Bethany Speaker Series
5:45 PM - During Wed Night Dinner
order & pay here
ALTERNATIVE ORDERING OPTION:
- Order & Pay by Cash/Check at Pick-up ~ Email Order to Liz Brokhoff & Include: Name, Number of Meals for Adults, Seniors, Youth or Child, Dressing Choices, Dine-in, Pick-up or Curbside. You will receive a confirmation email. (Please contact Liz if you do not receive one in 24 hours.)
Menus:
Gluten Free Meals - Indicate on the order form (+ $1.00)
Love the Dessert? Skip the meal or purchase extra! Now offering dessert by the slice or whole.
OCT 7: Witness - Erika Keiningheim
- Choice 1: Liz’s Meatloaf
- Choice 2: Chicken Francese (chicken breast white wine lemon sauce)
- Both Meals Come with: Choice of Fruit Cup , or a Side Salad, Mashed Potatoes, Gravy, Buttered Peas, Dinner Roll, and Lemon Bar
- Kids Options: Hot Dog, Mashed Potatoes, Peas, Fruit Cup, and Dessert
OCT 14 @ 5:30 - 7:00 PM*: Hispanic Heritage Month - Mes de la Hispanidad
*NOTE: Time Change this Week Only!
- We're celebrating Hispanic Heritage Month! The members of the Spanish-speaking Bible Study will cook meals from Peru, Venezuela, Ecuador, and Mexico, for our Wednesday night dinner. Some will share a brief testimony about what it means to be a Christian immigrant today, and we will celebrate our community's resilience with music, food, and fun activities.
¡Estamos celebrando el Mes de la Herencia Hispana! Los miembros del Estudio Bíblico de habla hispana cocinarán platos de Perú, Venezuela, Ecuador y México para nuestra Cena del Miércoles por la Noche. Algunos compartirán un breve testimonio sobre lo que significa ser un inmigrante cristiano hoy, y celebraremos la resiliencia de nuestra comunidad con música, comida y actividades divertidas.
OCT 21: Ministries - Carli Bohmfalk (Women’s ministry)
- Choice 1: Pot Roast
- Choice 2: Oven Roasted Chicken
- Both Meals Come with: Choice of Fruit Cup , or a Side Salad, Roasted Red Potatoes and Gazed Carrots, Dinner Roll, and Carrot Cake with Cream Cheese Icing
- Kids Options: Roasted Chicken Leg, Glazed Carrots, Roll, Fruit Cup, and Dessert
OCT 28: Missions - Leah Austin, Director of The Charlie Center
- Choice 1: Honey Garlic Pork Tenderloin
- Choice 2: Chicken Marsala
- Both Meals Come with: Choice of Fruit Cup or Side Salad, Mashed Potatoes, Steamed Broccoli, Dinner Roll, and Carmel Apple Cheesecake Bar
- Kids Options: Grilled Chicken, Mashed Potatoes, Corn, Roll, Fruit Cup, and Dessert